South Indian Cook

Join Vj Global Marketing as a South Indian Cook in Hoskote, Bengaluru. You can earn up to ₹50,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | South Indian, Restaurant Experience, Head Chef | Skills Needed : Veg

Salary

Compensation: ₹40,000 – ₹50,000 per month.

Eligibility

• At least 2 years of relevant experience
• Below 10th or equivalent
• Comfortable with Head Chef, Restaurant Experience, South Indian, Veg
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• South Indian, Restaurant Experience, Head Chef
• Skills Needed: Veg
• You are well groomed and service-minded

What the job involves

• Handle billing, reservations and guest feedback
• Welcome guests and deliver warm, prompt service
• Take orders accurately and coordinate with the kitchen
• Keep service areas clean, stocked and presentable
• Maintain hygiene, grooming and FSSAI standards

Job details

• Work location: Hoskote, Bengaluru, Karnataka
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Employment type: Full time
• Vacancies: 1
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Work type: Work from office

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