Parotta Maker

Join Varahi Restaurant as a Parotta Maker in Mahbubnagar. Salary is up to ₹20,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Key responsibilities

• Maintain hygiene, grooming and FSSAI standards
• Keep service areas clean, stocked and presentable
• Handle billing, reservations and guest feedback
• Welcome guests and deliver warm, prompt service

Salary and benefits

Salary: ₹10,000 – ₹20,000 per month, based on skills and experience.

Skills and qualifications

• 1–2 years of relevant experience
• Minimum qualification: 12th Pass
• Good knowledge of Billing / POS, Guest service, Communication and Food & beverage service
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• Someone energetic and well groomed

Position details

• Location: Mahbubnagar, Telangana
• Work type: Work from office
• Openings: 1
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Job type: Full time
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday

Ready to start? Upload your resume and apply to Varahi Restaurant today.