South Indian Cook

V. Arunachalam Iyer & Sons Private Limited (Sri Madhuram Veg Restaurant, Sri Madhuram'S Hot Spot) is looking for a South Indian Cook to join its team in Palayamkottai, Tirunelveli. 10 candidates will be hired for this role. You can earn up to ₹35,000/month.

In the employer’s words

Meals Prepare, Presentation, Hygiene, Culinary Standards Maintain. Menus Development. Kitchen Staff Training, Timely Meal Preparation. More Than 2 Years Experience Compulsory. | South Indian, Restaurant Experience, Head Chef | Skills Needed : Veg

Key responsibilities

Here is what a typical day looks like:

• Maintain hygiene, grooming and FSSAI standards
• You'll resolve guest concerns politely and quickly.
• Take orders accurately and coordinate with the kitchen
• Welcome guests and deliver warm, prompt service
• Keep service areas clean, stocked and presentable
• Handle billing, reservations and guest feedback

Salary

You will be paid ₹30,000 – ₹35,000 per month.

Candidate profile

• At least 2 years of relevant experience
• Education: Tenth Pass
• Good knowledge of Head Chef, Restaurant Experience, South Indian and Veg
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• South Indian, Restaurant Experience, Head Chef
• Skills Needed: Veg
• Someone well groomed and friendly

Position details

• Job location: Palayamkottai, Tirunelveli, Tamil Nadu
• Job type: Full time
• Working hours: 9:30 AM - 6:30 PM | Monday to Sunday
• Openings: 10
• Interview: 11:00 AM - 4:00 PM | Monday to Thursday
• Work type: Work from office

If this job suits you, apply now — shortlisted candidates will be contacted by V. Arunachalam Iyer & Sons Private Limited (Sri Madhuram Veg Restaurant, Sri Madhuram'S Hot Spot).