Chef De Partie

Join Hotel President as a Chef De Partie in Simmakkal, Madurai. Salary is up to ₹25,000/month.

In the employer’s words

Station Management: Oversees A Specific Part Of The Menu And Cooking Linesuch As Sauces, Fish, Meat, Or Pastryduring Service. Food Preparation: Preps Ingredients, Follows Standard Recipes, And Cooks Specific Portions Of Plated Meals With Consistent Flavor And Presentation. Mise En Place: Sets Up, Stocks, And Organizes The Workstation With. 1 - 2 Years Experience Compulsory. | Restaurant Experience, South Indian, Commi1, North Indian, Commi2 | Skills Needed : Non Veg, Veg, Tandoor

Eligibility

• 1 to 2 years of experience in a similar role
• Minimum qualification: 12th Pass
• Comfortable with Commi1, Commi2, Non Veg, North Indian, Restaurant Experience, South Indian, Tandoor, Veg
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• Restaurant Experience, South Indian, Commi1, North Indian, Commi2
• Skills Needed: Non Veg, Veg, Tandoor
• You are friendly and well groomed

Pay and perks

The salary for this role is ₹20,000 – ₹25,000 per month.

Roles and responsibilities

• Resolve guest concerns politely and quickly
• Take orders accurately and coordinate with the kitchen
• Handle billing, reservations and guest feedback
• Welcome guests and deliver warm, prompt service
• Maintain hygiene, grooming and FSSAI standards

Quick facts

• Job location: Simmakkal, Madurai, Tamil Nadu
• Interview: 10:00 AM - 6:00 PM | Monday to Sunday
• Work mode: On-site
• Openings: 1
• Shift: 05:00AM TO 12:00AM BREAK 08:00PM TO 11:00PM / WEEKLY ONE DAY WEEK OFF
• Job type: Full time

Ready to start? Upload your resume and apply to Hotel President today.