Sous Chef

Hotel Nellai Saravana Bhava is looking for a Sous Chef to join its team in Kappalur, Madurai. There are 3 open positions. You can earn up to ₹35,000/month.

Note from the employer

Sous Chef (Kitchen Manager) Responsibilities (Concise)Manage Daily Kitchen Operations.Supervise Kitchen Staff.Ensure Food Quality.Follow Standard Recipes.Control Food Cost.Reduce Wastage.Maintain Hygiene.Ensure Food Safety.Check Ingredient Quality.Monitor Stock Levels.Follow Fifo/Fefo.Coordinate With Stores.Plan Production.Schedule Staff Shifts.Train Kitchen Employees.Monitor Portion Control.Maintain Kitchen Equipment.Handle Customer Food Complaints.Ensure Timely Service.Prepare Daily Kitchen Reports. 1 - 2 Years Experience Compulsory.

Compensation

You will be paid ₹25,000 – ₹35,000 per month.

What we are looking for

• 1–2 years of relevant experience
• 12th Pass or equivalent
• Good knowledge of Guest service, Communication, Hygiene standards and Billing / POS
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• A well groomed, friendly attitude

Key responsibilities

Your main tasks will be to:

• You will handle billing, reservations and guest feedback.
• Maintain hygiene, grooming and FSSAI standards
• Welcome guests and deliver warm, prompt service
• Keep service areas clean, stocked and presentable.
• You will resolve guest concerns politely and quickly.
• Take orders accurately and coordinate with the kitchen

Position details

• Work location: Kappalur, Madurai, Tamil Nadu
• Timings: 09:30 am - 6:30pm | Monday to Saturday
• Job type: Full time
• Work mode: Work from office
• Vacancies: 3
• Interview timings: 11:00 am - 4:00pm | Monday to Saturday

Ready to start? Upload your resume and apply to Hotel Nellai Saravana Bhava today.